| 2020 |
Yi-Yu Huang, Tien-Jih Ma, Yu-Shi Wang, Chien-Kuo Wang, The application of non-Crassulacean acid metabolism edible plant and lightweight expanded clay aggregate to achieve joint benefits of thermal insulation mitigation and passive cooling strengthening of extensive green roofs in subtropical regions (SCI, 2018 I.F.=4.674, JIF=77.184%, Q1), Solar Energy, vol. 201, pp. 944-964, 2020 |
| 2019 |
Yi-Yu Huang, Jing-Shoung Hou, Pei-Ling Wu, Choice behavior in the era of experience economy: Hedonic consumption in the hospitality industry, Journal of Art and Design, 7, pp. 59-81, Oct. 2019 |
| 2019 |
原友蘭、曾元顯、何昶鴛, 觀光領域的學術進程與展望, 戶外遊憩研究, vol. 2, Mar. 2019 |
| 2019 |
Wu, Pei-Ling*, Yu-Aung Xiao and Yi-Yu Huang, The Evaluation of Environmental Change Using Landscape Metrics, Journal of Art and Design, vol. 7, pp. 59-81, Feb. 2019 |
| 2019 |
Yi-Yu Huang, Tien-Jih Ma, Using edible plant and lightweight expanded clay aggregate (LECA) to strengthen the thermal performance of extensive green roofs in subtropical urban areas (SCI, 2017 I.F.=2.676, JIF=51.031%, Q2), Energies, vol. 3, 12, pp. 424-451, Jan. 2019 |
